90-Minute Cinnamon Buns

Title:
90-Minute Cinnamon Buns

Yield:
12 Servings

Categories:
Bread,
Snack,
Desserts,
Muffins




Ingredients:





 3 1/4 c  All-purpose flour, divided


     1 tb Yeast, quick-rise


   1/4 c  Sugar


   1/2 ts Salt


   3/4 c  Milk


   1/4 c  Water


   1/4 c  Butter or margarine


     1    Egg


     1 c  Brown sugar, firmly packed


     1 tb Cinnamon


   1/3 c  Butter or margarine, softend


   1/2 c  Raisins, optional






 Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a


 large bowl. Heat milk, water and 1/4 cup butter to 105-115 F. Stir liquids


 into flour mix, stir to blend completely. Add the egg. Add enough of the


 reserved flour to make a soft dough that does not stick to the bowl. Turn


 out onto a floured surface and knead 5 times. Cover dough and let rest 10


 minutes.


 


 Mix brown sugar, cinnamon and butter together (amounts can be increased up


 to 1 1/2 times given for extra sticky buns). Gently roll dough into a


 12"x9" rectangle. Spread with cinnamon mixture and sprinkle with raisins if


 desired.


 


 Roll up from long side and pinch to seal the seam. Cut into 12 equal slices


 with a sharp knife. Place cut side up in greased muffin tins. Place muffin


 pan on a baking sheet on top of a large shallow pan half filled with


 boiling water. Cover dough and let rise for 20 minutes.


 


 Bake at 375 F. for 20 minutes or until browned. Remove from muffin tins


 immediately to cool. Serve warm!


 


 Typed by Bob 8-{)   Recipe from a neighbor.


 Posted to MM-Recipes Digest V3 #196


 


 Date: Sat, 13 Jul 1996 10:29:42 -0500


 


 From: pickell@cyberspc.mb.ca (S.Pickell)