90-Minute Dinner Rolls

Title:
90-Minute Dinner Rolls

Yield:
4 Servings

Categories:
Bread




Ingredients:





     2 tb B sugar


   1/2 ts Salt


     1    Active dry yeast


   1/2 c  Milk


   1/4 c  Water


     2 tb B margarine






  ts o 2 1/2 cups unsifted flour


 


 1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.


 


 2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe of my


 microwave for this. It works great!)


 


 3. Gradually add milk mixture to dry mixture and beat 2 min. at medium


 speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir in


 enough additional flour to make soft dough.


 


 4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer. Works


 very well)


 


 5. Divide dough into 8-12 equal pieces. Shape into balls. Place in an


 8-inch round pan.


 


 6. Pour a 1-inch depth of boiling water into large pan on bottom rack of


 cold oven. Set rolls on rack above water. Cover. Close oven door; let rise


      30    minutes .


 


 7. Remove the cover! Remove pan of water!


 


 8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light golden


 in color. Remove from pan to cool. Serve Warm.


 


 Recipe in Fleischmann's advertisement in about 1982-1983.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini