$20,000 Prize-Winning Chili

Title:
$20,000 Prize-Winning Chili

Yield:
1 Servings

Categories:
Tex-mex




Ingredients:





 2 1/2 lb Lean ground chuck


     1 lb Lean ground pork


     1 c  Finely chopped onion


     4    Garlic cloves; finely chpd.


     1 cn Budweiser beer (12 oz.)


     8 oz Hunt's tomato sauce


     1 c  Water


     3 tb Chili powder


     2 tb Ground cumin


     2 tb Wyler's beef-flavor instant


          -bouillon (or 6 cubes)


     2 ts Oregano leaves


     2 ts Paprika


     2 ts Sugar


     1 ts Unsweetened cocoa


   1/2 ts Ground coriander


   1/2 ts Louisiana hot sauce,to taste


     1 ts Flour


     1 ts Cornmeal


     1 tb Warm water






 In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove


 meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion,


 garlic; cook and stir until tender. Add meat and remaining ingredients


 except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat


 and simmer covered 2 hours. Stir together flour and cornmeal; add warm


 water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer.


 Serve hot. Makes 2 quarts.


 


 From: Bill and Becky Pfeiffer. 1980 World Championship Chili Cookoff


 Winners.


 


 Posted on GEnie Food & Wine RT May 24, 1993 by M.HATALA [Mike in FL.]


 


 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$


 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet


 sylvia.steiger@lunatic.com


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini