$25,000 Chili

Title:
$25,000 Chili

Yield:
14 Servings

Categories:
Meat




Ingredients:





     3 md Onions; diced


     2 md Green peppers; diced


     2 lg Stalks celery; diced


     2    Cloves (small) garlic;


          -minced


   1/2    Fresh Jalapeno peppers;


     8 lb Lean chuck; ground coarsely


     1 cn (7-oz) diced green chilies


     1 cn (14.5-oz) stewed tomatoes


     1 cn (15-oz) tomato sauce


     1 cn (6-oz) tomato paste


     6 oz Chili powder


          Tabasco sauce to taste


    12 oz Beer


    12 oz Mineral water; bottled


     2    -(up to)


     3    Bay leaves; your choice


          Garlic salt to taste


          Salt/pepper to taste






 Date: Sat, 20 Apr 96 08:43:56 PDT


 


 From: eboyd@shentel.net


 


 Dice and saute first 5 ingredients. Add meat and brown. Add everything


 else, including 1/2 can beer. (Drink the remainder, according to Annie).


 Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often.


 Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait


 that long. Also, those I substitute pure New Mexico ground red chili.


 Whatever you use make sure it's pure chili powder, no additional seasonings


 added.


 


 MM-RECIPES@IDISCOVER.NET


 


 MEAL-MASTER RECIPES LIST SERVER


 


 MM-RECIPES DIGEST V3 #112


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.