$500.00 Fudge

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Title: $500.00 Fudge
Yield: 1 Servings
Categories: Fudge, Candy, Chocolate


--------------------------DIANE ABERNATHY MNFH58A--------------------------
4 1/2 c Sugar
1 lg Can evaporated milk
1 c Butter
18 oz Chocolate chips
3 tb Vanilla
Dash salt

Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt

Stit until mixed. Pour into buttered pan. Let stand 6 hours before
cutting. Will keep a long time in cookie tin or a sealed container in a
cool place.

* The original recipe calls for 1/2 lb butter, but I find that the butter
"pools" on top of the finished fudge. I only use 12 T of butter and my
fudge turns out fine!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini