$500.00 Fudge

Title:
$500.00 Fudge

Yield:
1 Servings

Categories:
Fudge,
Candy,
Chocolate




Ingredients:




--------------------------DIANE
ABERNATHY MNFH58A--------------------------


 4 1/2 c  Sugar


     1 lg Can evaporated milk


     1 c  Butter


    18 oz Chocolate chips


     3 tb Vanilla


          Dash salt






 Cook sugar and canned milk to rolling boil for 6 minutes; Stirring


 constantly. Use large stainless steel pot; remove from heat. Add butter,


 chocolate chips, vanilla, and dash of salt


 


 Stit until mixed. Pour into buttered pan.  Let stand 6 hours before


 cutting.  Will keep a long time in cookie tin or a sealed container in a


 cool place.


 


 * The original recipe calls for 1/2 lb butter, but I find that the butter


 "pools" on top of the finished fudge. I only use 12 T of butter and my


 fudge turns out fine!


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini