A-2 Steak Sauce

Title:
A-2 Steak Sauce

Yield:
16 Servings

Categories:
Sauce




Ingredients:





   1/2 c  Dark molasses


     2    Green onions; chopped


     3 tb Coarse Salt


     3 tb Mustard Dry


     1 ts Paprika


   1/4 ts Cayenne


   1/2 ts Garlic powder


     6 tb Tamarind extract


     1 tb Kitchen Boquet


     1 ts Pepper; black


   1/2 ts Fenugreek (Greek Hay)


   1/2 ts Ginger


   1/2 ts Cinnamon


     1 ts Cloves; ground


   1/2 ts Cardamom seeds


   1/4 ts Tobasco sauce


     6 oz Rhine wine


     2 oz Red wine


     1 pt Vinegar; white


          Caramel coloring as desired






 Run all non liquid ingredients through a spice blender until they are a


 fine powder. Place over low heat with half of vinegar and simmer 1 hour.


 Add the rest of the vinegar a little at a time. Stir in tobasco, wines,


 kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat.


 Pour into crock and let stand covered for 1 week. Strain through


 cheesecloth six times. Keeps refrigerated, also freezes very well.


 


 Date: Tue, 25 Jun 1996 07:47:50 -0700


 


 From: cstarz@teleport.com (Carey Starzinger)


 


 MM-Recipes Digest V3 #179


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.