A 14-Minute Maple Candy

Title:
A 14-Minute Maple Candy

Yield:
6 Servings

Categories:
Candies




Ingredients:





     4 c  Maple sirup


     1 c  Cream


   1/4 c  Butter


     1 c  Nut meats, chopped


     1 ts Lemon extract






 Cook the maple sirup, cream, and butter for 9 minutes after the boiling


 point is reached.  Remove from heat, add the nut meats and extract and stir


 for 5 minutes. Pour into buttered pans and when cool, cut into squares.


 


 From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini