A 20-Minute Chicken Parmesan

Title:
A 20-Minute Chicken Parmesan

Yield:
4 Servings

Categories:
Poultry,
Italian




Ingredients:





     4    Boneless and skinless


          -chicken breast halves


     1    Egg, slightly beaten


   1/2 c  Seasoned bread crumbs


     2 tb Butter or margarine


 1 3/4 c  Spaghetti sauce


   1/2 c  Shredded mozzarella cheese


     1 tb Grated parmesan cheese


   1/4 c  Chopped fresh parsley






 Using palm of hand flatten chicken to even thickness. Dip chicken into egg


 then into crumbs to coat. In skillet over medium heat, in hot margarine,


 brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10


 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or


 until cheese melts.


 


 Makes 4 servings.


 


 From: Steve Herrick Source: [Prego]


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini