A 3-Day Marmalade

Title:
A 3-Day Marmalade

Yield:
6 Servings

Categories:
Condiments,
Jams




Ingredients:





     5    Sour oranges


     1    Grapefruit


          Granulated sugar


     1    St day:






 From: Arizona Cookbook


 


 Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp


 and rind in slices. Measure. Add 3 times as much water as fruit. Let the


 mixture stand.


 


 2 nd day:


 


 Boil the mixture for 20 minutes at a hard boil. Set aside for the next day.


 


 3 rd day:


 


 Measure the mixture and measure an equal amount of sugar. Boil the fruit


 for 20 minutes, and add sugar all at once. Stir. Boil 35 min. or until a


 little jells on a cold saucer. Seal with paraffin while hot.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini