A Banana Cake for Any Size Pan

Title:
A Banana Cake for Any Size Pan

Yield:
1 Servings

Categories:
Dessert




Ingredients:





 2 3/4 c  All purpose flour; sifted


 3 1/2 ts Baking powder


   3/4 c  Shortening


     1 ts Salt


 1 1/2 c  Sugar


     3    Eggs


     1 ts Vanilla extract


     2 c  Mashed ripe bananas; 5-6


          -bananas






 Preheat oven to 350. Grease well and flour 2 9 inch round layer pans 1 1/2


 inches deep or 1 13x9x2 inch oblong pan or 2 1/2 dozen medium cupcake pans.


 Sift flour, baking powder and salt together. Cream shortening until soft.


 Gradually add sugar, beating until light and fluffy after each addition.


 Add eggs and vanilla nad beat until thick and lemon colored. Add dry


 ingredients alternately with bananas. Blend well after each addition.


 


 Bake: 9 inch round layers--30-35 minutes


 


 13x9x2 oblong--40-45 minutes


 


 Cupcakes--15-20 minutes


 


 Cake is done if center springs back when touched lightly with finger. Cool


 cakes in pan on rack 10 minutes before removing from pan and frosting with


 favorite frosting.


 


 Recipe by: Unknown Cookbook


 


 Posted to MC-Recipe Digest V1 #995 by L979 
on Jan 8, 1998