A "Boiled" Dinner

Title:
A "Boiled" Dinner

Yield:
4 Servings

Categories:
Pork,
Soups




Ingredients:





     2    To 3 pounds pork spareribs


 1 1/2 c  Hot water


     1 md Potatoes, pared and halved


 1 1/2 c  Canned or cooked green beans


          -with liquid


          Salt


          Pepper






 Brown spareribs in frying pan without added fat. Add


 water andsimmer for 1 hour.


 


 Add potatoes to meat and cook until tender - about 25


 minutes.


 


 Add beans and liquid the last 10 minutes of cooking.


 If raw beans are used, add with the potatoes.


 


 Season with salt and pepper. Skim off excess fat


 before serving.


 


 To complete the meal: Serve with crisp lettuce, tomato


 and celery salad, and apple betty with lemon sauce for


 dessert.


 


 For variety: Beef short ribs may be used with longer


 cooking.


 


 Corned beef, ham hock, or ham bone may be used in


 place of shortribs. Cover with water and simmer about


 3 hours or until tender. Omit salt, and continue as


 above. Good with sauerkraut.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini