A Catchall Casserole

Title:
A Catchall Casserole

Yield:
6 Servings

Categories:
Casseroles,
Microwave




Ingredients:





     1 c  Onion; finely chopped


     1 tb Butter or margarine


     2 c  Cooked chicken; diced (or


          -turkey, ham, pork or roast


          -beef)


     1 c  Cooked mixed vegetables


     1 cn Cream of chicken soup; (10


          -3/4 ounce)


     1 ts Poultry Seasoning (For


          -Chicken Or Turkey, Only)


     1 ts Celery salt


   1/8 ts Black pepper


   1/2 c  Chicken broth


     1 c  Grated Cheddar cheese






 Place onion and butter in a 2 quart casserole. Cover with wax paper.


 Microwave at high (100%) until tender, 2 to 3 minutes. Combine all


 ingredients except cheese, with onions. Cover with wax paper. Microwave at


 medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with


 cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4


 minutes. Makes 6 servings.


 


 NOTE: If using ham, use cream of asparagus soup. If using leftover roast


 pork, use cream of celery soup. If using leftover roast beef, use cream of


 mushroom soup.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"


 
on Nov 6, 1997