A Catchall Casserole
1 c Onion; finely chopped
1 tb Butter or margarine
2 c Cooked chicken; diced (or
-turkey, ham, pork or roast
1 c Cooked mixed vegetables
1 cn Cream of chicken soup; (10
1 ts Poultry Seasoning (For
-Chicken Or Turkey, Only)
1 ts Celery salt
1/8 ts Black pepper
1/2 c Chicken broth
1 c Grated Cheddar cheese
Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper. Microwave at
medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with
cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4
minutes. Makes 6 servings.
NOTE: If using ham, use cream of asparagus soup. If using leftover roast
pork, use cream of celery soup. If using leftover roast beef, use cream of
Recipe by: firstname.lastname@example.org
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
on Nov 6, 1997