A Chocolate Pecan Pie

Title:
A Chocolate Pecan Pie

Yield:
8 Servings

Categories:
Pastries,
Pastries




Ingredients:





     4    Whole eggs


     2 c  Sugar


     4 tb Butter; melted


     8 oz Chocolate; squares


          Salt; pinch


   1/2 ts Lemon juice


     1 c  Pecans






 Pastry for a one-crust pie.


 


 1. Make the pastry, roll it out, and use it to line a 9" pie pan.


 


 2. Beat the eggs well, add the sugar, and continue to beat until light and


 creamy. Add the melted butter and the chocolate. Stir in the salt and lemon


 juice. Add the pecans and pour the filling into the unbaked pei shell.


 


 3. Bake in a 375 deg F oven for 30 minutes, or until set.


 


 Serving Ideas : Serve warm with whipped cream


 


 NOTES : Big Chocolate Cookbook........Gertrude Parke


 


 Recipe by: Suzy-Q Lewis


 


 Posted to Bakery-Shoppe Digest V1 #488 by "hlewis@cci-29palms.com"


 
on Jan 4, 1998