A Different Meatloaf

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Title: A Different Meatloaf
Yield: 4 Servings
Categories: Beef


1 1/4 lb Ground beef
1 Egg; beaten
3/4 c Cheddar; cut in small cubes
1 sm Onion; chopped
1/2 md Green pepper; chopped
1 Stalk celery; sliced thin
ds Paprika
Lots black pepper; freshly
- Ground
Seasoned salt
1/2 c Milk
1/3 c Breadcrumbs; Italian-style
3 sl Bacon

Combine ground beef, egg, cheese, veggies and seasonings. Add milk and
breadcrumbs. If needed, add a little additional milk until it just barely
keeps together in your hands when you try to pick it up. In small open
roasting pan, form into oval. Lay strips of bacon on top. Bake at 450~ for
approximately 1 hour, or until bacon is crisp. Remove to paper towels to
drain before placing on serving platter.
Posted to MM-Recipes Digest V5 #017 by Marie Bordewisch
on Jan 16, 1998