A Different Sauerbraten

Title:
A Different Sauerbraten

Yield:
1 Servings

Categories:
Beef,
Germany




Ingredients:





          Bacon, 4-6 slices


          Beef roast


          Flour


     4    Carrots


     4    Celery stalks


     3    Onions


     8 oz Sour cream


     3    Bay leaves


          Salt and pepper to taste






 Cook bacon in a large dutch oven and add cleaned veggies (carrots and


 celery cut into two to three pieces per stick and onions cut in half and


 torn apart). Brown veggies thoroughly. Roll roast in flour,salt, and pepper


 mixture.  Add roast to pot and brown.  (remove veggies)  Return veggies to


 pot and add water to cover.  Add bay leaves and simmer 3 to 5 hours. Remove


 roast and bay leaves.  Mix remainder (liquid and veggies) in blender with


 sour cream to desired taste.  Pour gravy over roast and serve with knodel


 and rotkohl. Panni brand Knodel (potato dumplings) mix can be found in the


 specialty food aisle and is easy to prepare. Enjoy! I'm sure you'll be a


 great success!!! Subj:  A Different Sauerbraten


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip