A Dilly-Of-An-Onion Bread (A B M)

Title:
A Dilly-Of-An-Onion Bread (A B M)

Yield:
1 Loaf-1.75#

Categories:
Bread,
Bread
Machine




Ingredients:




-----------------------------MM
BY IRIS GRAYSON-----------------------------


 3 1/2 c  Bread flour


     1 c  Water


   1/2 c  Chopped onion


     3 tb Sugar


     1 tb Dried dill


     2 tb Vegetable oil


     2 ts Salt


     2 ts Paprika


     1 pk Dry yeast






 Follow manufacturer's instructions for placing ingredients into bread pan;


 select bake cycle, and start machine.  Yield:  1 (1 3/4-pound) loaf, 14


 servings.


 


 PER SERVING:  calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat


 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg;


 sodium 336mg; calc 11mg.


 


 FROM:  COOKING LIGHT magazine, Jan/Feb 1996


 Posted to MM-Recipes Digest V3 #299


 


 Date: Fri, 1 Nov 1996 14:46:14 -0500


 


 From: BobbieB1@aol.com