A Fancy Curry Powder

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Title: A Fancy Curry Powder
Yield: 1 Servings
Categories: Seasonings

Ingredients:

2 1/2 ts Fenugreek
1 ts (about 20 pods) cardamom
-seeds (cracked with a
-cleaver to release seeds)
3 tb Coriander seeds
1 tb Cumin seeds
1 tb Mustard seeds
6 Whole cloves
1 Stick (3-inch) cinnamon;
-thin, broken into pieces
1/4 ts Ground mace
1/4 ts Nutmeg; grated
1 pn (big) Cayenne
2 tb Turmeric; ground
Hot pepper; toasted and
-dried (to taste)


Date: Mon, 18 Mar 1996 00:21:11 -0500

From: Walt Gray

Recipe: Chuck Ozburn in Pok, New York Preheat oven to 225 degree F. In a
small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds,
cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a
few times. Let cool. In bowl, combine the toasted spices with the mace,
nutmeg, cayenne, tumeric and peppers. Place in a spice mill and grind to a
powder. Store in an airtight container. Makes a 1/2 cup of curry powder.

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