A Fancy Curry Powder

Title:
A Fancy Curry Powder

Yield:
1 Servings

Categories:
Seasonings




Ingredients:





 2 1/2 ts Fenugreek


     1 ts (about 20 pods) cardamom


          -seeds (cracked with a


          -cleaver to release seeds)


     3 tb Coriander seeds


     1 tb Cumin seeds


     1 tb Mustard seeds


     6    Whole cloves


     1    Stick (3-inch) cinnamon;


          -thin, broken into pieces


   1/4 ts Ground mace


   1/4 ts Nutmeg; grated


     1 pn (big) Cayenne


     2 tb Turmeric; ground


          Hot pepper; toasted and


          -dried (to taste)






 Date: Mon, 18 Mar 1996 00:21:11 -0500


 


 From: Walt Gray 


 


 Recipe: Chuck Ozburn in Pok, New York Preheat oven to 225 degree F. In a


 small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds,


 cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a


 few times. Let cool.  In bowl, combine the toasted spices with the mace,


 nutmeg, cayenne, tumeric and peppers. Place in a spice mill and grind to a


 powder.  Store in an airtight container. Makes a 1/2 cup of curry powder.


 


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