Garden of Spring Tulips Cake|
A Garden of Spring Tulips Cake
1 pk Betty Crocker Super Moist
-lemon cake mix
1 1/4 c Water
1/3 c Vegetable oil
1 Tub Betty Crocker Creamy
-Deluxe lemon ready-to-
20 Gumdrop Tulips
10 Green leaf-shaped grumdrops
20 Green toothpicks
20 sm Assorted colored gumdrops
Heat oven to 350?. Generously grease and flour 2 round pans 8 or 9x 1 1/2
inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds.
Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or
until cake springs back when touched lightly in center. Cool 10 minutes;
remove from pans. Cool completely on wire rack. Fill layers and frost cake
with frosting. Garnish with Gumdrop Tulips.
Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves. Thread
1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4
times to form tulip petals. Place on end of toothpick.
Yield: 12 to 16 servings Typed in MMFormat by email@example.com Source:
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 13, 1998