A Garden of Spring Tulips Cake

Title:
A Garden of Spring Tulips Cake

Yield:
12 Servings

Categories:
Desserts,
Holidays




Ingredients:





     1 pk Betty Crocker Super Moist


          -lemon cake mix


 1 1/4 c  Water


   1/3 c  Vegetable oil


     3    Eggs


     1    Tub Betty Crocker Creamy


          -Deluxe lemon ready-to-


          -spread frosting


    20    Gumdrop Tulips


          GUMDROP TULIPS:


    10    Green leaf-shaped grumdrops


    20    Green toothpicks


    20 sm Assorted colored gumdrops






 Heat oven to 350?.  Generously grease and flour 2 round pans 8 or 9x 1 1/2


 inches.  Beat cake mix (dry), water, oil and eggs on low speed 30 seconds.


 Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or


 until cake springs back when touched lightly in center. Cool 10 minutes;


 remove from pans. Cool completely on wire rack. Fill layers and frost cake


 with frosting.  Garnish with Gumdrop Tulips.


 


 Gumdrop Tulips:  Cut green gumdrops horizontally in half for leaves. Thread


 1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4


 times to form tulip petals. Place on end of toothpick.


  Yield: 12 to 16 servings  Typed in MMFormat by cjhartlin@msn.com Source:


 Betty Crocker.


 Posted to MM-Recipes Digest  by "Cindy Hartlin" 


 on Apr 13, 1998