A J Bump's Carrot Casserole

Title:
A J Bump's Carrot Casserole

Yield:
9 Servings

Categories:
Casseroles,
Vegetables




Ingredients:





    12    Carrots


     1 sm Onion


     1 tb Butter or margarine


   1/2 c  Butter or margarine;


          -softened


     1 lg Egg; beaten


          Salt and pepper; to taste


     1    Clove garlic; minced


     2 c  Ritz crackers; crushed


     1 c  Shredded cheddar cheese






 Preheat oven to 325?F. Clean and cut carrots into large pieces. Cook them


 in boiling water until soft. Drain well and mash. Saute onions over


 medium-high heat in the 1 tablespoon butter or margarine until very soft.


 In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg,


 salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with


 nonstick spray. Place carrot mixture in dish and top with crackers and


 cheese. Bake for 20 to 30 minutes. From the Sacramento Bee 7/23/97.


 


 Recipe by: A. J. Bump's Restaurant, Freeport, CA


 


 Posted to MC-Recipe Digest V1 #777 by Crane Walden 
on


 Sep 8, 1997