A Little Something Extry

Title:
A Little Something Extry

Yield:
1 Servings

Categories:
Meats,
Main
Dishes




Ingredients:





     1    Coon


          Salt


          Pepper


     3    Garlic cloves, minced


     1    Green pepper, chopped


     6 md Sweet potatoes


          Vinegar


          Water to cover


     1 lg Onion, chopped


          Shortening


          Flour






 Dress the meat (hopefully it will come to you this way and you won't have


 to do it yourself).  Soak fore one (1) hour in mild vinegar and water to


 remove the gamey taste; drain. Cut the meat in serving size pieces as you


 would chicken, salt and pepper the meat, cover with water. Add the


 seasoning and boil until partially tender. Remove from the heat and drain.


 Brown the meat in a small amount of shortening then place in a roasting


 pan.  Make a thin brown gravy with flour and meat drippings; pour over the


 meat.  Place peeled sweet potatoes around the meat and bake at 350 degrees


 until the potatoes are done.  Good luck.