Marvellously Simple Hot Bean Dip|
A Marvellously Simple Hot Bean Dip
1 cn (28 oz) refried beans
1 7-oz jar green chile salsa
1/2 lb Monterey jack or cheddar
1 lg Red onion;, finely chopped
Combine the refried beans, salsa and half the grated cheese and heat until
very hot. Place in a chafing dish and surround with bowls of the chopped
red onion, the remaining cheese, and the tortilla chips.
This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir
over lowest heat, then transfer to chafing dish to serve.
Recipe by: Ruth Mellinkoff
Posted to MC-Recipe Digest by "Crane C. Walden"
Mar 8, 1998