A Modern Way To Fry Chicken

Title:
A Modern Way To Fry Chicken

Yield:
4 Servings

Categories:
Chicken




Ingredients:





     1    Frying chickens


          Flour


          Salt


          Pepper


          Cayenne pepper


     4 tb Butter


     6 tb Vegetable oil






 Put flour, salt and pepper in bag. Add chicken and shake to coat. Heat fat


 in skillet on high. Brown on skin side. Do not crowd. Turn chicken, reduce


 heat and brown other side. Turn again and simmer until tender. Drain on


 paper towels


 


 NOTES : This has a thin coating and comes out very crispy.


 


 Recipe by: James Beard - American Cookery


 


 Posted to TNT Recipes Digest by "Barbara Zack" 
on May


 8, 1998