A Mold of Roquefort

Title:
A Mold of Roquefort

Yield:
12 Servings

Categories:
Salad




Ingredients:





     1    Envelope unflavored gelatin


   1/4 c  Water


     6 oz Roquefort cheese


     6 oz Cream cheese; softened


   1/2 c  Heavy cream


     4    Scallions


     2 tb Pine nuts


     4    Black olives; chopped


          Salt to taste






 Date: Sun, 10 Mar 1996 23:26:36 -0800


 


 From: "sharon@sols.com" 


 


 Recipe By: Adapted from Dr. Atkins' New Diet Cookbook


 Note: grams noted in Notes section are for carbohydrate grams only.


 


 Sprinkle gelatin over water and let stand. Push Roquefort cheese through


 strainer. Add cream cheese and cream to Roquefort cheese. Mix well. Add


 gleatin, scallions, pine nuts, olives and slat to cheese mixture. Mix well.


 Spray a 3-cup ring mold with cooking spray and pour mixture into mold.


 Chill, gently stir occasionally until set.


 


 Per serving: 124 Calories; 9g Fat (62% calories from fat); 4g Protein; 8g


 Carbohydrate; 26mg Cholesterol; 292mg Sodium


 


 NOTES : Total Grams- 17.1; Grams/serving- 1.4


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 LOW CARB


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.