A Traditional Indian Side Dish

Title:
A Traditional Indian Side Dish

Yield:
4 Servings

Categories:
Condiment




Ingredients:





     1    Tomato; cubed


     1    Red onion; sliced thin


     1    Fresh hot; or mildly hot


          -pepper; sliced


          Ginger (some matchstick


          -slices)


          Fresh lemon juice


          Salt to taste






 From: kmeade@ids2.idsonline.com (The Meades)


 


 Date: Sun, 14 Apr 1996 22:40:58 -0400


 


 From recipe files of Sue Smith, SueSmith9@aol.com.  Posted by Rooprai to


 AOL. In a bowl add the veggies, some salt and squeeze lemon juice into the


 bowl. cover. let stand in fridge for at least 1/2 hour before serving.


 Tastes great with channa masala and roti or as the prime "chutney" with


 aloo paranthas.


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 MC-RECIPE DIGEST V1 #43


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.