A Traditional Side Dish

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Title: A Traditional Side Dish
Yield: 1 Servings
Categories: Sauces


1 Tomato; cubed
1 Red onion; sliced thin
1 Fresh hot; or mildly hot
Pepper; sliced
1 Ginger (some matchstick
1 Fresh lemon juice
1 Salt to taste

In a bowl add the veggies, some salt and squeeze lemon juice into the bowl.
cover. let stand in fridge for at least 1/2 hour before serving.

tastes great with channa masala and roti or as the prime "chutney" with
aloo paranthas.

Posted by Rooprai to AOL.

From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using