A Very Special Brown Betty

Title:
A Very Special Brown Betty

Yield:
8 Servings

Categories:
Dessert




Ingredients:





    10 md Tart apples; pared,


          -cored; sliced (8 cups)


   3/4 c  Apple juice


   1/2 c  Raisins


   1/2 c  Honey


   1/4 c  Packed brown sugar


     3 tb All-purpose flour


     1 ts Cinnamon





----------------------------------TOPPING----------------------------------


   1/2 c  Quick-cooking rolled oats


   1/2 c  Whole wheat flour


   1/2 c  Wheat germ


   1/2 c  Shelled sunflowr seeds


   1/4 c  Honey


     4 tb Butter or margarine; melted





 From: amberlyn@comtch.iea.com (Amberlyn)


 


 Date: 19 Oct 1994 06:09:30 -0400


 


 (clipped from a magzine several years ago) Combine apples with juice,


 raisins, 1/2 cup honey, brown sugar, flour and cinnamon in a large bowl.


 Turn into an 11 by 7 1/2 by 1 1/2 -inch baking pan. Combine topping


 ingredients and mix well; spread the topping over the apple mixture. Bake


 in a 350 degree oven for 45 to 50 minutes. Makes 8-10 servings.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /DESSERTS


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.