A "What To Do with All Those Zucchini" Bread

Title:
A "What To Do with All Those Zucchini" Bread

Yield:
6 Servings

Categories:
Bread




Ingredients:





     1 c  Honey


     1 c  Maple syrup


   3/4 c  Oil


     3 c  Zucchini milk


     1 c  Chopped walnuts


     1 c  Chopped dates


     1 ts Sea salt


     1 ts Cinnamon


     1 ts Ground cloves


     4 ts Baking soda


     2 c  Unbleached white flour


     2    To 2-1/2 cups whole wheat


          -flour


   1/2 c  Wheat germ






 To make zucchini milk, chop up into small pieces, peel zucchini, but don't


 remove seeds.  Put in blender a bit at a time to liquefy.


 


 Preheat oven to 350F.  Combine honey, maple syrup, oil, zucchini milk,


 dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well.


 Stir in remaining ingredients.


 


 Spoon the mixture into 3 well oiled loaf tins and bake one hour or until


 done.  Cool in pan 20 minutes before turning onto a rack.


 


 From: Buffalo Mountain Food Co-op Cookbook Shared By: Pat Stockett


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini