Aargauer Rueblitorte / Argovia Carrot Cake English

Title:
Aargauer Rueblitorte / Argovia Carrot Cake English

Yield:
2 Servings

Categories:
Cakes




Ingredients:





 1 1/8 lb Carrot; shredded


   2/3 lb Butter


 7 1/8 oz Semolina


 7 1/8 oz Eggs; only yellows


   3/8 c  Milk


 7 1/8 oz Hazelnuts, blanced


 7 1/8 oz Egg whites


 3 1/2 oz Semolina


   3/4 lb Flour


   7/8 oz Baking powder


 3 1/2 oz Apricots marmalade


 7 1/8 oz White confectioner's coating


     2 tb Lime juice






 First Step : - prepare springform pan - wash & shredd carrots - heat white


 confectioner's coating and lime juice - heat apricot marmelade


 


 Second Step : - Beat butter and sugar well - Beat in the yellos from the


 eggs, one at a time, blending well after each addition. - Stir in milk,


 Hazelnuts, carrots and flour - Beat white eggs and sugar to 'snow' and stir


 together - Pour batter into well greased and floured springform pan - Bake


 at 350f until set - top with apricot marmelade - Cool in pan - top with


 white confectioner's coating