Abalone Soup #1

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Title: Abalone Soup #1
Yield: 4 Servings
Categories: Soups

Ingredients:

4 c Chicken stock (see wonton
-soup recipe)
1 sl Ginger; grated
1 Green onion; chopped
1 sm Carrot; grated
1/2 c Chopped celery
1/2 c Sliced canned abalone
1 ts Salt


Bring the chicken stock to a boil. Add the ginger, onion, carrot and
celery. Simmer for 15 to 20 minutes. Add the abalone and salt to taste.
Allow to heat and ladle into individual soup bowls.

PINE YARD

CHURCH STREET, CHICAGO

WINE: CHENIN BLANC

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.