Abalone Soup #1

Title:
Abalone Soup #1

Yield:
4 Servings

Categories:
Soups




Ingredients:





     4 c  Chicken stock (see wonton


          -soup recipe)


     1 sl Ginger; grated


     1    Green onion; chopped


     1 sm Carrot; grated


   1/2 c  Chopped celery


   1/2 c  Sliced canned abalone


     1 ts Salt






 Bring the chicken stock to a boil. Add the ginger, onion, carrot and


 celery. Simmer for 15 to 20 minutes. Add the abalone and salt to taste.


 Allow to heat and ladle into individual soup bowls.


 


 PINE YARD


 


 CHURCH STREET, CHICAGO


 


 WINE: CHENIN BLANC


 


 From the .
 Downloaded from


 Glen's MM Recipe Archive, http://www.erols.com/hosey.