Aberffraw Cakes

Title:
Aberffraw Cakes

Yield:
6 Cakes

Categories:
Bread,
Welsh




Ingredients:





     6 oz Flour


     4 oz Butter


     2 oz Castor sugar






 TEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar.


 Gradually add the flour, mixing well with a warm spoon, Roll out thinly on


 a floured board and cut into rounds. Cook in a moderate oven (375/F. or


 Mark 5)  for 15 minutes or until golden-brown. Serve sprinkled with sugar


 and with whipped cream and raspberry jam.


   Posted to MM-Recipes Digest V3 #256


 


   Date: Thu, 19 Sep 1996 18:42:04 +0000


 


   From: "ray.watson"