Abernethy Biscuts

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Title: Abernethy Biscuts
Yield: 24 Servings
Categories: Cookies


1 lb Flour
2 oz Sugar
2/3 c Milk
1/2 ts (level) baking soda
3 oz Butter
1/4 ts Salt
1/4 ts Caraway flavouring

Date: Thu, 12 Aug 93 09:33:35 +0200

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)

From: ruby@crash.amigans.gen.nz (Vida Halligan)

Source: _Aunt Daisy's NEW COOKERY_ (1947) Sift flour and salt, add sugar;
Rub in the butter. Mix milk and soda add flavouring; mix this into dry
ingredients, Knead, roll out about 1/4 inch thick, cut into shapes, cook in
a quick oven 350-400 deg F



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