Abm-Eggnog Bread

Title:
Abm-Eggnog Bread

Yield:
16 Servings

Categories:
Bread
Machine,
Holidays




Ingredients:





          -LISA CRAWLEY (TSPN00B)


     2 tb Sugar


     1 pk Active dry yeast


 2 1/2 c  All-purpose flour


     2 tb Butter


     1 ts Salt


   1/4 ts Nutmeg


   3/4 c  Eggnog; at room temp.*






 I adapted a recipe from my food processor bread book for my b/m for


 the eggnog bread which you read about. Here is what I did; you may


 need to make adaptations for whatever type of b/m you have. Play with


 it, if it looks too sticky, add flour (1 tbsp. at a time.) If too


 dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!!


   * Maybe as little as 1/2 c; (I took the chill off of it in the


 microwave) Place ingredients. in the B/M according to your


 manufacturers' directions. Then adjust by adding flour or liquid as


 needed This made a real moist, light lg. loaf. It rose to the top of


 my breadmaker. I used the SWEET BREAD cycle and turned the lightness


 or darkness button slightly lighter than the center mark (I have a


 Welbilt). Let me know your results, we sure enjoyed it! FROM: LISA


 CRAWLEY (TSPN00B)


 Posted to MM-Recipes Digest V3 #250


 


 Date: Thu, 12 Sep 1996 21:20:14 -0400


 


 From: Walt Gray