Abm Barley Bread

Title:
Abm Barley Bread

Yield:
1 1/2lb loaf

Categories:
Bread
Machine,
Bread,
Chocolate




Ingredients:





     1 c  Plus 2 tbsp water [80 deg]


     2 tb Honey


     2 c  All purpose flour


     1 c  Whole wheat flour


   1/2 c  Barley flour


     1 ts Salt


     2 ts Cocoa


     1 ts Instant coffee


     1 tb Butter


     2 ts Active dry yeast






 Add water and honey to the pan. Add flours, salt, cocoa and coffee to the


 pan. Tap pan to settle the ingredients and level ingredients with your


 fingers or a spatula. Place a piece of butter in each corner of the pan.


 Make a small well in the flour and add the yeast. Program for whole wheat


 and a dark crust.


 


 An original recipe by Jim Weller.


 Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller 


 on Dec 14, 1997