Abm Barley Bread

| Next >>

Title: Abm Barley Bread
Yield: 1 1/2lb loaf
Categories: Bread Machine, Bread, Chocolate


1 c Plus 2 tbsp water [80 deg]
2 tb Honey
2 c All purpose flour
1 c Whole wheat flour
1/2 c Barley flour
1 ts Salt
2 ts Cocoa
1 ts Instant coffee
1 tb Butter
2 ts Active dry yeast

Add water and honey to the pan. Add flours, salt, cocoa and coffee to the
pan. Tap pan to settle the ingredients and level ingredients with your
fingers or a spatula. Place a piece of butter in each corner of the pan.
Make a small well in the flour and add the yeast. Program for whole wheat
and a dark crust.

An original recipe by Jim Weller.
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller
on Dec 14, 1997