Abm Mustard Wheat Rye

Title:
Abm Mustard Wheat Rye

Yield:
2 Servings

Categories:
Bread




Ingredients:





     2 ts Yeast


     1 c  Bread flour


   1/2 c  Whole wheat flour


   1/2 c  Rye flour


     1 tb Gluten


   1/3 c  Dijon mustard


   2/3 c  Water


     1 tb Lecithin granules


     1 tb Molasses






 Dump yeast in machine. Dump in flours and lecithin granules Fill measuring


 cup to 2/3rds with warm water. Add mustard until liquid measures a full


 cup.  Add molasses and stir. Dump in machine.


 


 Set machine to basic bake.


 


 Tested 3/3/94 A small dark loaf with a nice mustardy flavor. While dense,


 it can be sliced quite thinly. Will make a GREAT egg sald sandwich. If you


 substitute another fat for the lecithin granules, you might want to add a


 littlle more gluten.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini