Abm Sourdough Beer Bread

Title:
Abm Sourdough Beer Bread

Yield:
14 Servings

Categories:
Bread,
Bread
Machine




Ingredients:





     1 ts Yeast


     2 c  King Arthur allpurpose flour


     2 ts Sugar


     1 tb Lecithin granules


     1 ts Salt


   3/4 c  Rye sourdough starter*


   1/4 c  Flat beer


     2 tb Water






 Place in pan in the order given. Bake on basic bread cycle. This can


 probably be timed. With only 2 cups of flour, this makes a small (14 oz)


 loaf with a crunchy crust and a light interior.  Not a dense bread. It's a


 rustic looking loaf that ought to be just the thing with stews or hearty


 soups. *Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass


 container.  Leave at roomtemp for about 3 days stirring when you think of


 it.  When it starts to smell like a brewery, you can refrigerate it. Just


 bring it back to room temp before you use it. Adapted from BREAD MACHINE


 BAKING, Brody & Apter


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini