Abm Wheatlet and Corn Flour Bread

Title:
Abm Wheatlet and Corn Flour Bread

Yield:
1 1/2lb loaf

Categories:
Bread
Machine,
Bread,
Corn




Ingredients:





     9 oz Water


     1 tb Veg oil


   1/4 c  Wheat germ


   1/4 c  Oat bran


     1 c  Cream of wheat cereal


     1 c  Corn Flour


     1 c  All purpose flour


     1 ts Salt


     1 ts Sugar


 1 1/2 ts Yeast


   1/4 c  Dried parsley [opt'l]






 Add the liquid and solid ingredients and the yeast in order according to


 the manufacturer's instructions. Run on regular/basic and medium crust.


 


 The cream of wheat is not as gritty as cornmeal and yet the corn flour


 provides the corn taste.


 


 I made my first loaf with parsley but as for any cornmeal bread or muffin,


 the addition of garlic, chiles, bacon bits and/or cheese should work.


 


 An original recipe by Jim Weller.


 Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller 


 on Dec 14, 1997