Abm Whole Wheat Bread

Title:
Abm Whole Wheat Bread

Yield:
1 Servings

Categories:
Bread




Ingredients:




--------------------------------1
POUND LOAF--------------------------------


          1.50 ts Active dry or


          -fastrise yeast


          1.00 c Whole wheat flour


          1.00 c Bread flour


          2.00 tb Wheat germ


          2.00 tb Sunflower seeds


          1.00 ts Salt


          2.00 tb Vegetable oil


          1.00 tb Mild molasses


          0.75 c Plus 1 T water





------------------------------1
1/2 POUND LOAF------------------------------


          2.50 ts Yeast


          1.50 c Whole wheat flour


          1.50 c Bread flour


          0.25 c Wheat germ


          0.25 c Sunflower seeds


          1.50 ts Salt


          0.25 c Oil


          2.00 tb Molasses


          1.00 c Plus 1 T water



---------------------------------VARIATIONS---------------------------------


          0.50 c Raisins OR


          0.50 c Walnuts; chopped OR


          0.50 c Apricots; chopped





 Bake according to ABM directions.


 


 Source: LHJ, 11/93 :: MM by Sue Woodward


 


 Posted to JEWISH-FOOD digest V97 #210 by Laurel Simon


 
on Jul 7, 97