Abm Whole Wheat Bread

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Title: Abm Whole Wheat Bread
Yield: 1 Servings
Categories: Bread

Ingredients:

--------------------------------1 POUND LOAF--------------------------------
1.50 ts Active dry or
-fastrise yeast
1.00 c Whole wheat flour
1.00 c Bread flour
2.00 tb Wheat germ
2.00 tb Sunflower seeds
1.00 ts Salt
2.00 tb Vegetable oil
1.00 tb Mild molasses
0.75 c Plus 1 T water


------------------------------1 1/2 POUND LOAF------------------------------
2.50 ts Yeast
1.50 c Whole wheat flour
1.50 c Bread flour
0.25 c Wheat germ
0.25 c Sunflower seeds
1.50 ts Salt
0.25 c Oil
2.00 tb Molasses
1.00 c Plus 1 T water

---------------------------------VARIATIONS---------------------------------
0.50 c Raisins OR
0.50 c Walnuts; chopped OR
0.50 c Apricots; chopped

Bake according to ABM directions.

Source: LHJ, 11/93 :: MM by Sue Woodward

Posted to JEWISH-FOOD digest V97 #210 by Laurel Simon
on Jul 7, 97