Rice Aromatic Rices|
About Rice Aromatic Rices
1 c Long-grain rice
1 c Chicken broth
3/4 c Water
1/4 ts Salt
: Heat 1 cup regular long-grain rice with 1 cup chicken broth, 3/4 cup
water, and 1/4 teaspoon salt to boiling. Cover and simmer on low 18 to 20
minutes until rice is tender and liquid is absorbed.
ORANGE-CILANTRO: After rice has cooked, stir in 2 tablespoons chopped fresh
cilantro and 1/2 teaspoon grated orange peel.
LEMON-PARSLEY: After rice has cooked, stir in 2 tablespoons chopped parsley
and 1 teaspoon grated lemon peel.
ASIAN: Omit salt when cooking rice. After rice has cooked, stir in 2 green
onions, chopped, 2 teaspoons soy sauce, and 1/4 teaspoon Oriental sesame
Copyright ? 1995 The Hearst Corporation; all rights reserved
Notes: Follow these basic directions to cook up fluffy rice, then stir in
the seasonings for one of the 3 options. Each serving about 175 calories.
Recipe by: Homearts Recipe Archive 1996
Posted to MC-Recipe Digest by KitPATh
on Feb 26,