About Rice Aromatic Rices

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Title: About Rice Aromatic Rices
Yield: 4 Servings
Categories: Rice


1 c Long-grain rice
1 c Chicken broth
3/4 c Water
1/4 ts Salt

: Heat 1 cup regular long-grain rice with 1 cup chicken broth, 3/4 cup
water, and 1/4 teaspoon salt to boiling. Cover and simmer on low 18 to 20
minutes until rice is tender and liquid is absorbed.

ORANGE-CILANTRO: After rice has cooked, stir in 2 tablespoons chopped fresh
cilantro and 1/2 teaspoon grated orange peel.

LEMON-PARSLEY: After rice has cooked, stir in 2 tablespoons chopped parsley
and 1 teaspoon grated lemon peel.

ASIAN: Omit salt when cooking rice. After rice has cooked, stir in 2 green
onions, chopped, 2 teaspoons soy sauce, and 1/4 teaspoon Oriental sesame

Copyright ? 1995 The Hearst Corporation; all rights reserved

Notes: Follow these basic directions to cook up fluffy rice, then stir in
the seasonings for one of the 3 options. Each serving about 175 calories.

Recipe by: Homearts Recipe Archive 1996

Posted to MC-Recipe Digest by KitPATh on Feb 26,