Absolutely Apricot

Title:
Absolutely Apricot

Yield:
1 Loaf

Categories:
Bread
Machine,
Fruits,
Misc




Ingredients:





     3 ts Yeast; (active dry)


     3 c  Bread Flour


     2 tb Dry milk


 1 1/2 ts Salt


     2 tb Butter


   1/4 c  Apricot Jam


   3/4 c  Dried Apricots; chopped


 1 1/4 c  -Water






 If your machine offers the option, use the "light crust" setting as the


 crust browns more due to the sugar content of the jam. Try to use a jam


 with a high fruit content & few additives. This recipe can be baked on the


 regular, rapid bake, or timed settings. I have a DAK Turbo II & baked it on


 the reg setting.  It was one of the few loaves that have turned out really


 well lately...think my DAK is dying; just today ordered a ZOJI from Irwin.


 The bread kept VERY well in a Rubbermaid container...was nice & fresh for
a


 whole week (I forgot about the last couple of slices!). I even made it when


 MY mother-in-law came to visit & she LOVED it! Hope it turns out good for


 you.


 


 Formatted by Elaine Radis BGMB90B; September, 1993


 Posted to MM-Recipes Digest V3 #329


 


 From: jlewis1@juno.com (Julie L. Lewis)


 


 Date: Sat, 30 Nov 1996 22:14:05 PST