Absolutely Apricot Bread

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Title: Absolutely Apricot Bread
Yield: 12 Servings
Categories: Bread

Ingredients:

-------------------------------FOR 1-LB LOAF-------------------------------
2 ts Yeast
1 tb Dry milk
2 c Bread flour
1 ts Salt
1 tb Butter
3 tb Apricot jam
1/2 c Dried apricots; chopped
3/4 c Water


-----------------------------FOR 1-1/2 LB LOAF-----------------------------
3 ts Yeast
2 tb Dry milk
3 c Bread flour
1 1/2 ts Salt
2 tb Butter
1/4 c Apricot jam
3/4 c Dried apricots; chopped
1 1/4 c Water

For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Use light crust setting.
Delayed timer mode okay. From Electric Bread.

SANDAL@AOL.COM

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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