Absolutely Apricot Bread

Title:
Absolutely Apricot Bread

Yield:
12 Servings

Categories:
Bread




Ingredients:




-------------------------------FOR
1-LB LOAF-------------------------------


     2 ts Yeast


     1 tb Dry milk


     2 c  Bread flour


     1 ts Salt


     1 tb Butter


     3 tb Apricot jam


   1/2 c  Dried apricots; chopped


   3/4 c  Water





-----------------------------FOR
1-1/2 LB LOAF-----------------------------


     3 ts Yeast


     2 tb Dry milk


     3 c  Bread flour


 1 1/2 ts Salt


     2 tb Butter


   1/4 c  Apricot jam


   3/4 c  Dried apricots; chopped


 1 1/4 c  Water





 For all recipes, load ingredients into breadmachine pan according to


 manufacturer's directions. Bake on white bread setting unless otherwise


 indicated. "Yeast" refers to active dry yeast.  Use light crust setting.


 Delayed timer mode okay.  From Electric Bread.


 


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