Acacpulco Melt

Title:
Acacpulco Melt

Yield:
4 Servings

Categories:
Sandwiches




Ingredients:





   1/2 c  Chopped; peeled avocado


     2    Hard-cooked eggs; chopped


     6 sl Crisply cooked bacon;


          -crumbled


   1/4 c  Kraft real mayonnaise


     8 sl Whole-wheat bread


   1/4 lb Velveeta Mexican pasteurized


          -process cheese spread with


          -Jalapeno pepper; sliced


          Soft Parkay margarine






 Combine avocado, eggs, bacon and mayonnaise; mix lightly. For each


 sandwich, cover one bread slice with Velveeta Mexican cheese spread,


 approximately 1/4 cup avocado mixture and second bread slice. Spread


 sandwich with margarine. Grill until lightly browned on both sides. 4


 sandwiches.


 


 From a collection of my mother's (Judy Hosey) recipe box which contained


 lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.