Acacpulco Melt

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Title: Acacpulco Melt
Yield: 4 Servings
Categories: Sandwiches


1/2 c Chopped; peeled avocado
2 Hard-cooked eggs; chopped
6 sl Crisply cooked bacon;
1/4 c Kraft real mayonnaise
8 sl Whole-wheat bread
1/4 lb Velveeta Mexican pasteurized
-process cheese spread with
-Jalapeno pepper; sliced
Soft Parkay margarine

Combine avocado, eggs, bacon and mayonnaise; mix lightly. For each
sandwich, cover one bread slice with Velveeta Mexican cheese spread,
approximately 1/4 cup avocado mixture and second bread slice. Spread
sandwich with margarine. Grill until lightly browned on both sides. 4

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive,