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Acadian Crab Bake

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Title: Acadian Crab Bake
Yield: 6 Servings
Categories: Seafood


1 pk (8-oz) cream cheese
1/2 c Sour cream
1/2 c Milk
1/3 c Green onions w/tops; chopped
3 c Cooked rice
1 cn (8-oz) crabmeat; flaked
2 md Tomatoes; peeled, slice
Salt to taste
3/4 c Buttered bread crumbs

Combine cream cheese, sour cream and milk; whip until smooth. Fold in
green onions, rice and crabmeat. Turn mixture into a buttered 2 quart
casserole. Arrange tomato slices over casserole mixture. Sprinkle with
salt; top with bread crumbs. Bake in a preheated 350 degree oven for 30

Serves 6.

From . Downloaded from Glen's MM Recipe Archive,

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