Acadian Eight Bean Chili

Title:
Acadian Eight Bean Chili

Yield:
25 Servings

Categories:
Vegetables




Ingredients:





   1/4 lb Each of the following beans:


          -Kidney; White, Pink, Black,


          -Red; Pinto, Cranberry, Navy


     1 lb Bacon


     5 lg Onions; peeled and


          -chopped


   2/3 c  Garlic; minced


   1/4 c  Coriander seeds; toasted And


          -ground


   1/4 c  Cinnamon


   1/4 c  Paprika


   1/4 c  Cayenne pepper or to taste


          -for the timid tongue


   1/2 c  Dried Poblano Chili peppers;


          -ground


     1 cn 108 oz Italian tomatoes


          -W/juice


    12 oz Beer


     5 lb Lean ground beef


          Salt to taste






 Pick over and wash beans. Put in large pot and cover with 4 qts. cold


 water. Soak over night. Wash and drain. Cover with water, bring to a bowl


 over high heat, lower heat and simmer for 2 hours or until tender. Cook


 bacon in a large skillet, drain and crumble. Put next 7 ingredients in


 skillet and saut=82e for 5 minutes. Add tomatoes and beer, simmer. In


 another skillet saut=82e ground beef until no longer pink. When beans are


 tende= r drain, reserving liquid. Add meat, bacon and vegetables to beans.


 Simmer over low heat until hot, adding bean liquid if necessary.


 


 Date: Wed, 05 Jun 1996 14:17:32 -0700


 


 From: Jo & Pete 


 


 MM-Recipes Digest V3 #156


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.