Acapulco Salad

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Title: Acapulco Salad
Yield: 4 Servings
Categories: Salads


2 1/4 oz Black Olives; Sliced
8 1/2 oz Garbanzo Beans; Drained
8 3/4 oz Whole Kernal Corn; Drained
1/2 Head Iceberg Lettuce
1 bn Radishes; Thinly Sliced
1 Bottle Green Goddess Salad
Garlic Salt And Pepper

Combine olives, beans and corn. Shred lettuce and combine with radishes and
rest of salad. Toss with dressing.

Recipe by: Del Monte

Posted to brand-name-recipes by Meg Antczak on
Mar 17, 1998