(Indonesian Garden Salad)|
Acar (Indonesian Garden Salad)
1/2 c Water; cold
1/2 c White vinegar
1 sl Ginger root; crushed
3 1/2 tb Sugar
3 ts Salt
1 Yellow onion; thinly sliced
5 c Cabbage; thinly sliced
1 c Carrot; finely shredded
2 c Cucumber; thinly sliced
In salad bowl combine first five ingredients. Add vegetables. Toss
thoroughly and refrigerate at least one hour.
NOTES : This is very easy and has an interesting flavor. I last made it in
February 1998. I used red and green cabbage and brought it to an
engagement party in an antique covered serving dish.
Recipe by: Craig Claiborne - The New New York Times Cookbook
Posted to TNT Recipes Digest by "Barbara Zack"