Acar (Indonesian Garden Salad)

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Title: Acar (Indonesian Garden Salad)
Yield: 8 Servings
Categories: Cabbage, Salads, Vegetables


1/2 c Water; cold
1/2 c White vinegar
1 sl Ginger root; crushed
3 1/2 tb Sugar
3 ts Salt
1 Yellow onion; thinly sliced
5 c Cabbage; thinly sliced
1 c Carrot; finely shredded
2 c Cucumber; thinly sliced

In salad bowl combine first five ingredients. Add vegetables. Toss
thoroughly and refrigerate at least one hour.

NOTES : This is very easy and has an interesting flavor. I last made it in
February 1998. I used red and green cabbage and brought it to an
engagement party in an antique covered serving dish.
Recipe by: Craig Claiborne - The New New York Times Cookbook

Posted to TNT Recipes Digest by "Barbara Zack" on May
8, 1998