Acar (Indonesian Garden Salad)

Title:
Acar (Indonesian Garden Salad)

Yield:
8 Servings

Categories:
Cabbage,
Salads,
Vegetables




Ingredients:





   1/2 c  Water; cold


   1/2 c  White vinegar


     1 sl Ginger root; crushed


 3 1/2 tb Sugar


     3 ts Salt


     1    Yellow onion; thinly sliced


     5 c  Cabbage; thinly sliced


     1 c  Carrot; finely shredded


     2 c  Cucumber; thinly sliced






 In salad bowl combine first five ingredients. Add vegetables. Toss


 thoroughly and refrigerate at least one hour.


 


 NOTES : This is very easy and has an interesting flavor.  I last made it in


 February 1998.  I used red and green cabbage and brought it to an


 engagement party in an antique covered serving dish.


 Recipe by: Craig Claiborne - The New New York Times Cookbook


 


 Posted to TNT Recipes Digest by "Barbara Zack" 
on May


 8, 1998