Accidental Whole Wheat Herb Bread

Title:
Accidental Whole Wheat Herb Bread

Yield:
6 Servings

Categories:
Bread




Ingredients:





     1 cn V-8 juice (11.5-oz) or


          -tomato juice


     2    Egg or egg substitute


   2/3 c  Water


     2 c  Low fat cottage cheese


   1/2 c  Scallions minced or fresh


          -chives in amounts to taste


     1 ts Dill


     3 c  Whole wheat flour


     5 c  To 6 c unbleached white


          -flour


     2 pk Fast rising yeast


     1 tb Sugar






 Mix together juice, eggs, water, cottage cheese, scallions and dill. Heat


 in microwave to 125-130 degrees using a thermometer. Combine whole wheat


 flour, 5 cup of white flour, yeast and sugar. Mix the wet and dry


 ingredients together. Knead dough on work surface sprinkled with remaining


 flour, until the dough is smooth and elastic, about 5-8 minutes. Place the


 dough in bowl, cover with a towel, and rest 10 minutes. Divide the dough


 and place in two 5 1/ 4 x 9 1/4 inch loaf pans. Cover with plastic wrap


 sprayed with non stick vegetable coating and put in a warm place for 20


 minutes. Bake in preheated, 425 degree oven for 25 minutes, or until the


 loaves sound hollow when tapped. Remove from loaf pans and cool on rack.


 


 NOTE: You may need to practice before you get the results you wish.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini