Acetaria

Title:
Acetaria

Yield:
8 Servings

Categories:
Salads




Ingredients:




----------------------------ROMULAN
LEGUME SALAD----------------------------


     1 cn Green beans, (16 oz)


     1 cn Navy beans, (16 oz)


     1 cn Kidney beans, (16 oz)


     1 cn Chick peas, (20 oz)


     2    Knockwurst, about


   1/2 lb - total weight


   1/2 c  Green onions, sliced


          -salt and pepper


   1/2 c  Olive oil


   1/4 c  Wine vinegar


     3    Cloves of garlic


     1 c  Fresh chopped parsley






 Put the canned beans and chick-peas with their liquid into a saucepan and


 boil about a minute over medium heat. Strain the liquid from the beans and


 chick-peas. Put the beans and peas into a salad bowl. Cut the knockwurst


 into 1/4" slices and then quarter the slices. Add to the salad, then add


 the onions and salt. Pour the olive oil into the blender, add the wine


 vinegar, garlic and parsley. Run the blender until the parsley is finely


 chopped, perhaps half a minute. Pour this dressing over the salad. Mix it


 all together gently but thoroughly. Chill the salad in the refrigerator for


 several hours before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini