Achiote Marinade/mop

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Title: Achiote Marinade/mop
Yield: 1 Servings
Categories: Marinades, Mops


2 c Cider Vinegar
24 oz Beer
4 tb Achiote Paste
2 tb Black Pepper
1 tb Granulated garlic
3 tb Pequin Pepper Flakes
2 tb Dry Mustard
1/4 c Ground New Mexican Chile
1 tb Oregano
1 tb Cumin seed, Roasted and
4 tb Trappeys Mexi-Pep or Tabasco
2 tb Kosher salt

Mix all ingredients in a non reactive bowl. Use as a marinade or mop.
Posted to bbq-digest V4 #098

Recipe by: Kurt Lucas

From: Kurt Lucas

Date: Sun, 15 Dec 1996 13:25:28 -0800